A market grower’s favorite and a must have for those growing in pots. This variety is respected by large-scale growers in Italy, who need a uniform, vigorous basil with gold-standard flavor to please the discerning local palate for basil. Leaves are large with a classic Italian basil aroma and flavor, without the minty smell and flavor that some experience with Italian basils. The short internodes mean that plants are super bushy, free of undesirable leggy stems and a rangy habit. A superb container variety, Mammolo has been bred to have an exceptionally high leaf to stem ratio and a compact growth habit. We have found this unique and delicious basil to be a stellar choice for culinary experimentation! Solomon Amuzu, of Call to Nature Permaculture in Ghana, received a sample of seeds from an 86-year-old Ewe woman, and he has decided to revive and proliferate this treasured basil before it is lost.Ī classic Italian Genovese basil with a tidy compact habit. It is traditionally used in soup, stew, sauce, juices, and also to flavor local drinks. Evivi Ntor means “very tasty” in the Ewe language and we must agree! The flavor is floral with a hint of pine and citrus, nuanced and bold! This particular variety is among many others in the area that are disappearing. This peppery and piquant heirloom, traditionally grown by the people of the Ewe tribe in Ghana, West Africa, presents a concerto of delightful aromas and has many delicious culinary uses. Remove flower buds promptly to prolong harvest. May be sown in place in long-summer areas, or started indoors and set out after last-frost date of spring. This exemplary basil took home a bronze medal in the 1962 All America’s Selection award. The result was this deeply purple, vigorous variety which they named Dark Opal. A purple-splotched variety from Turkey was selected from countless samples from across the globe. Lastly, fertilize your basil sparingly, as it will actually decrease the fragrant essential oils, and harvest the leaves in the early morning when they are at their peak. The plant can tolerate a severe pruning which will, in fact, promote growth. Lent and his colleague John Scarchuck set out to improve the existing purple basil variety, which had inconsistent color issues. Basil will usually need to be pruned every two to three weeks and it’s okay to go at it. This variety was bred at the University of Connecticut in the 1950s, when Professor Joseph M. Many gardeners choose to dapple the landscape with dark purple foliage, as it accents brightly colored flowers and vegetables beautifully. The fragrant deep-violet foliage will accent your floral designs with drama and perfume. Deep color makes this one extra flavorful, rich and sweet.
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